the power of evap
Posted at 01:05 PM

i just made myself a cup of milk tea. i used regular earl gray tea, a spoonful of sugar, and a healthy dollop of evaporated milk.

to see the milk seep through the tea was very warm and comforting - it was literally watching yumminess spread. the best stuff like sopas and halo halo are made with evap. Put evap on champorado and it's suddenly all rounded out and mellow. Generally I'm a fan of milk, but evap is the king of baking and cooking milks. none of these skim, non-fat, high calcium whatever stuff.

that was my first try at milk tea. i'm going to be looking at trying different kinds of black teas to see which works best - but the evap stays.

evap is the prince of milks. i can't say the king of milks - that title belongs to condensada